Kadhai Paneer Recipe: If you want to make Kadhai Paneer at home like Dhaba, then you have come to the right place. You can easily make Kadhai Paneer in just 30 to 45 minutes and you will make such a tasty Kadhai Paneer that your family members will not get tired of praising it and the ingredients being used will be easily available in your local market and along with this, you will be able to make tasty Kadhai Paneer at home like Dhaba and read the article till the end only then you will understand the complete information in detail because the necessary ingredients and the method of making will be told, which is important to read properly because if you make even a little mistake, you will not be able to make tasty Kadhai Paneer at home, so know more information.
Essential Ingredients of Kadhai Paneer
To make Kadhai Paneer, it is necessary to have the following types of essential ingredients, only then you will be able to make tasty Kadhai Paneer at home like Dhaba.
- Take 600 grams of paneer.
- Take 40 grams of capsicum.
- Take two teaspoons of coriander powder.
- Take one teaspoon fenugreek powder.
- Take one tablespoon thin and long chopped ginger.
- Take two tablespoons chopped onion.
- Take four cups tomato puree.
- Take half teaspoon black pepper.
- One tablespoon chopped coriander leaves.
- Take two teaspoons whole coriander.
- Take one and a half teaspoon garam masala.
- Take 40 ml oil.
- Take 10 whole red chillies.
- Add salt according to your taste.
Method of making Kadhai Paneer
Read the recipe of Kadhai Paneer in detail and then make it because if you start making it without reading it, the recipe will be spoiled.
Cut paneer and capsicum into long pieces.
Grind red chillies and whole coriander and make powder.
After this, put oil in the pan and heat it.
After this, add ground spices and two-third ginger and fry for 1 minute.
After this add tomato puree and salt and let it boil.
After boiling, reduce the heat and cook until the gravy starts leaving oil.
After this add chopped paneer and let it cook for 3 minutes while stirring gently.
After this add coriander powder and fenugreek powder and black pepper and garam masala.
Add green coriander leaves on top and sprinkle ginger and serve with hot rice or roti.
In this way your Dhaba-like Kadhai Paneer is easily prepared.
Conclusion
The method of making Kadhai Paneer has been told to you in detail and if you want to make Dhaba-like Kadhai Paneer at home, then read the above-mentioned recipe carefully and tell me if you have any kind of problem in the information, then you can definitely ask by commenting, I will help you completely.
