Sabudana Vada Recipe: Sawan has started from 11th July and many people like to fast on Mondays in Sawan and they do not understand which recipe to make during the fast which can be made in a very simple way, so I would like to tell them that Sabudana Vada recipe can be made very easily and this recipe does not require much ingredients. Let’s get detailed information about how to make Sabudana Vada recipe and what are the necessary ingredients and what is the method of making it.
Ingredients required to make Sabudana Vada recipe
- Take one cup of sago.
- Boil two cups of potatoes and mash them.
- Roast 1/2 cup of shing dana and grind it halfway.
- Take one teaspoon of ground ginger.
- Keep 1/2 teaspoon of green chilli finely chopped.
- Take two teaspoons of lemon juice.
- Take two teaspoons of coriander leaves. Add one teaspoon of salt or according to your taste.
- Take 4 cups of oil for frying.
- In this way all your ingredients are completed, now let’s know the method of making it.
Method of making Sabudana Vada recipe
Wash the sabudana and add water twice its quantity and soak it overnight.
Boil the potato and remove its peel and grate it and keep it aside.
Sweet the shing dan lightly and peel it and grind it coarsely.
When the sabudana is soaked, drain its excess water and keep it in a sieve for 10 minutes so that its water drains out completely.
Keep the soaked sabudana in a big bowl and add grated potato and coarsely ground shing dana to it and add green chillies and ginger and lemon juice and add salt according to your taste and mix the entire material well.
Now after this, take a small portion of the ingredients and give it the shape of a Vada.
Heat oil in a pan and put Sabudana Vada in it and fry it and take it out after it turns light golden in color.
After this, take out the Sabudana Vada and place it on paper or napkin so that the excess oil comes out.
In this way your Sabudana Vada recipe is ready and you can use it for eating during fasting because it is a very simple recipe which is very easy to make.
Conclusion
Sabudana Vada recipe can be made very easily, its entire process has been explained to you in detail and if there is any kind of problem in the information given, then you can ask by commenting, I will help you completely.
