Katori Chaat and Tawa Chaat: We are going to get information about how to make Katori Chaat as tasty as the market one and you will be told how much ingredients will be needed to make 80 pieces of Katori Chaat and the method of making it will be told in a very simple way which you can make at home and feed everyone, so let’s get information about Katori Chaat.
Ingredients required for Katori Chaat
- 1 kg of refined flour is going to be required.
- 100 grams of flour is going to be required.
- 300 grams of sprouted moong and moth and gram are going to be required.
- 250 grams of potatoes should be boiled.
- Two onions very finely chopped.
- 250 grams of sweet curd should be there.
- 250 grams of yellow Bhujia should be Gujarati.
- Make one cup of tamarind chutney.
- Use chaat masala and add salt according to your taste.
Method of making Katori Chaat
Mix refined flour and flour and knead and keep it for half an hour.
Roll them like small round puris and stick each puri on the bottom of a glass in the size of a bowl.
Heat oil in a pan and fry the glass on low flame by sticking it to the bottom of the pan, otherwise the bowl will swell.
Take it out after frying and make all the bowls in the same way.
Fry the sprouts in less oil by adding cumin seeds and fry them lightly.
Put sprouted moth and moong in a bowl and add finely chopped potatoes and onions and sweet curd and tamarind chutney on top.
Put Bhujia and Chat Masala and coriander leaves in the end, due to which the taste will be good.
To make Tawa Chaat for eight people, you will need the following ingredients and this is a very tasty recipe which can be easily made at home.
Ingredients required for Tawa Chaat
- Take 1/4 cup boiled small potatoes.
- Take 2 teaspoons finely chopped ginger.
- Take 1/4 cup boiled onions.
- Two teaspoons finely chopped garlic.
- 1/4 cup boiled long chopped carrots.
- One finely chopped onion.
- Two finely chopped tomatoes.
- 1/4 cup large chopped pieces of apple.
- Four green chillies finely chopped.
- One teaspoon ginger and garlic paste and finely chopped coriander leaves.
- Two teaspoons red chilli paste.
- Two teaspoon mustard oil.
- Two teaspoons tomato sauce.
- Four teaspoons chaat masala.
- Juice of one lemon.
- 1/4 cup baby corn.
Method of making Tawa Chaat
Heat mustard oil on a non-stick pan and add finely chopped ginger and garlic and onion and green chillies and stir with a wooden spoon.
After 2 minutes add chopped tomatoes and red chilli paste.
After stirring well, add big pieces of potatoes, onions, carrots, mushrooms, baby corn and apple.
Keep stirring with a spoon and finally add tomato sauce, chaat masala, lemon juice and coriander leaves and eat.
