How To Make Petha And Salty Pulao Recipe: If You Have Thought Of Making Desi Petha While Staying At Home, Then You Have Come To The Right Place, I Am Going To Tell You A Very Simple Recipe To Make Petha. If You Are Thinking Of Making Salty Pulao Tasty At Home, Then I Am Going To Tell You A Very Simple Recipe And You Can Make Pulao Very Tasty And Petha Very Tasty Too, So Let’s Get More Information About It In Detail.
Ingredients Required To Make Petha
- Take 750 Grams Of Refined Flour.
- Take 250 Grams Of Flour.
- Take 250 Grams Of Ghee.
- Take 500 Grams Of Sugar.
- Ghee For Frying.
Method Of Making Petha
To Make Petha, First Sift The Refined Flour And Flour And After That Add Desi Ghee And Mix Well.
And After This Add Water And Knead The Dough Well.
Make Four Balls Of The Whole Dough And Roll Them Into Thick Rotis And Cut The Pethas Into About 2 Inches Long And 45 Inches Wide And Cut All The Pethas In The Same Way.
Heat Ghee In A Pan And Let It Cool Down A Little.
After This, Add The Pethas And Let Them Turn Golden On Low Flame And The Pethas Will Become Soft If The Flame Is Low.
Cook All The Pethas In The Same Way On Low Flame.
After This, Make A Firm String Of Sugar Syrup In Another Pan.
You Can Also Add A Little Saffron Leaves In The Syrup.
When The Syrup Cools Down, Add All The Pethas And Mix Them Evenly.
After Some Time, The Syrup Will Dry Up And Then Store It In A Box.
If You Are Thinking Of Making Tasty Pulao At Home And Especially Salty Pulao, Then You Have Come To The Right Place, I Am Going To Tell You A Very Simple Recipe For Making Salty Pulao. This Recipe Is For 10 Persons.
Required Ingredients For Making Namkeen Pulao
- Take 1/2 Kg Rice.
- Take 1/2 Teaspoon Cumin Seeds.
- Take 1/2 Teaspoon Turmeric.
- Take 1/2 Teaspoon Garam Masala.
- Take 100 Grams Kisni (Soaked In Water)
- Take 125 Grams Gram Flour.
- Three Teaspoons Red Chili Powder.
- Three Teaspoons Salt.
- Take 100 Grams Cashew Nuts.
- Eight Tablespoons Mustard Oil.
- 10 Cardamoms.
- Eight Cloves Keep Aside.
Simple Method Of Making Namkeen Pulao
- First Soak The Rice For 2 Hours, Then Cook It In A Pressure Cooker And Let It Cool In A Plate.
- In Gram Flour, Take 1/4 Teaspoon Cumin Seeds, 1/4 Teaspoon Garam Masala, Two Teaspoons Red Chilli Powder And 1/2 Teaspoon Salt. Add Mustard Oil In Two Tablespoons And Make A Hard Dough.
- Make 6 Inch Long And 1 Inch Thick Rolls And Put Them In Hot Water And Swell For 20 Minutes.
- Drain The Water And Let It Cool And Cut Into Half Inch Pieces.
- Heat 6 Tablespoons Of Oil And Fry Cashew Nuts And Take Them Out. In The Same Oil, Add The Remaining Cumin Seeds, Asafoetida And Cloves And Fry Cardamom And Fry The Gatta.
- Keep Stirring For 2 Or 3 Minutes And First Add The Soaked Raisins, One Teaspoon Red Chilli Powder, 1/4 Teaspoon Garam Masala And 2/1 Teaspoon Salt.
- Finally, Add Rice And Cashew Nuts And Mix Well. Pulao Will Be Ready In This Way.
- Add Lemon Juice And Add More Juice As Per Your Taste And It Is Ready To Eat.
