Dal Papad: If you are thinking of making market-like dal papad at home, then you can make very tasty dal papad at home, you just have to read the recipe carefully and use such ingredients so that your dal papad tastes very tasty and it has always been my endeavor to tell simple recipes so that you can make it easily and there is no problem of any kind. So let’s get more information about Dal Papad.
Ingredients required for making Dal Papad
- 2 kg moong dal, without peeling.
- 2 kg urad dal is also required and especially keep in mind that the dal should be of good quality.
- 10 grams asafoetida is required.
- 1/2 cup black pepper (granulated in mixer)
- 1 kg water is also required. 250 grams of Saaji (if you don’t have Saaji then you can use 375 grams of Papad’s Khar.)
- 375 grams of salt.
- Take four tablespoons of cumin seeds.
Method of making Dal Papad
The method of making Dal Papad is very simple, you can make it easily as per the ingredients mentioned and it is going to be explained to you in a very simple way.
Fry Saaji in oil and put it in 2 kg of boiling water and leave it for 3 to 4 days.
Saaji melts quickly by keeping it in the sun and after three to four days when Saaji melts completely, then just take out the clean water from above in another vessel and do this work properly.
Boil cumin seeds in a cup of water and let it soak for four to five hours.
Soak asafoetida in plain water in half a small bowl.
Clean the pulses and get the flour ground and keep it aside.
Filter the water of ring and cumin in the water of saji and filter it in the water of curd saji. After mixing all these things, the water of saji becomes yellow, which is called jot.
Sift the flour in a big vessel and mix salt and black pepper in the flour.
Take 2 kg of andaza flour, mix jot water and knead it hard and knead it well so that the papad turns out good.
Make a 4 inch thick long roll and cut the dough with a thread or a sharp knife.
Keep applying oil on the cut dough so that it does not dry.
After that, roll the papad and dry it in the sun.
Conclusion
A very simple method of making Dal Papad has been told to you and if you face any kind of problem in the information given, then you can ask by commenting or if you do not understand any ingredients, then also you can ask by commenting, I will help you completely.
