Katori Chaat: If you are thinking of making tasty Katori Chaat while staying at home, then you have come to the right place. I will tell you the recipe of making 80 pieces of Katori Chaat and you can also make it using the ingredients mentioned and it is going to be so tasty that everyone will keep licking their hands and the recipe for this can be easily obtained from the local market, so let’s get more information about it in detail.
Necessary Ingredients
- 1 kg of refined flour is going to be needed.
- 100 grams of flour is going to be needed.
- 300 grams of sprouted moong is going to be needed and moth and gram are also going to be needed.
- 250 grams of potatoes should be boiled.
- Keep 2 onions finely chopped.
- 250 grams of sweet curd is going to be needed.
- 250 grams of yellow Bhujia (Gujarati) is going to be needed.
- One cup of tamarind chutney is going to be needed.
- Chaat masala should be there and salt can be added according to your taste.
Method of making katori chaat
Mix refined flour and atta and knead a hard dough and keep it aside for half an hour.
Roll it like small round puri and stick one puri on the bottom of the glass in the shape of a bowl.
Heat oil in a pan and fry the glass on low flame by touching the bottom of the pan, otherwise the bowl will break.
Take it out after frying and make all the bowls in the same way.
Fry the sprouted things in less oil with cumin seeds and steam them lightly.
Put sprouted moth and moong in a bowl and put finely chopped potatoes and onions on top and add sweet curd and tamarind chutney.
Put bhujia and chaat masala and coriander leaves at the end and in this way your katori chaat will be ready.
Conclusion
The simple method of making Katori Chaat has been told to you and it is going to be so tasty that you cannot even expect it and its simple recipe has been told to you, still if you face any kind of problem then you can ask by commenting, I will help you completely.
