Kachori: Kachori is very much liked in India and it has become everyone’s favorite food and it becomes so tasty in sweet chutney and sour chutney that you get to see its fans in every corner of India and if you are also thinking of making 30 pieces of Kachori in your house, then you have come to the right place, I am telling the recipe of making 30 pieces of Kachori and you can make it easily and the ingredients that are being used can also be easily obtained, so now let’s get more information about making Kachori.
Ingredients for making Kachori
The ingredients that are being told to make Kachori are for making 30 pieces of Kachori, so read till the end and by using the same ingredients, you can also easily make 30 pieces of Kachori.
- 1/2 kg of flour is going to be needed.
- 100 grams of oil will be needed for kneading.
- You can use 1 teaspoon salt and oil is required for frying.
- 1 cup gram flour is required.
- 1/2 cup mustard oil is required.
- 1 teaspoon dry ginger is required.
- There should be one teaspoon salt.
- 2 teaspoon chili powder is required.
- 1/2 teaspoon garam masala is required.
- 1 teaspoon whole coriander is to be crushed and kept aside.
- 1/2 teaspoon cumin seeds are required and a pinch of asafoetida is required and mustard oil is required for frying.
Method of making Kachori
First of all, sieve the flour and after that add oil and salt in it and after that knead it and cover it with a wet cloth and take special care not to knead the flour too tight.
Heat 1/2 cup oil in a pan.
After tempering the asafoetida and cumin seeds, roast the gram flour on the Mandi Aaj.
When it is lightly roasted, turn off the gas and mix all the spices in it and when the masala cools down, make small balls of it.
Make a big ball of flour as big as a big lemon and roll the kachori on the gram flour ball.
Now heat the oil in the pan and let it cool down a little and then start frying the kachoris on the Mandi Aaj.
When it is roasted golden, take out the kachoris from the oil and put them on paper and in this way your kachori will be ready.
Conclusion
The recipe of making kachoris has been explained to you in a very simple way and use the same ingredients that have been used in the recipe, only then tasty kachori will be made and if you face any kind of problem then you can ask by commenting, I will help you completely.
How to make fine fennel white powder
Fine Fennel White Powder: This is a beneficial recipe that will provide immense benefits to our bodies. It doesn’t require many ingredients. As you all know, fennel is very beneficial for our stomachs and is especially effective for those with gas problems. If you’re making this recipe, make it with the ingredients listed. It’ll last longer. So, let’s learn more about it and read this article to the end to fully understand the details.
Required Ingredients for Making Fine Fennel White Powder
You’ll need 2 kilograms of fine fennel seeds.
You’ll need 1 kilogram of coriander seeds.
You’ll need two boxes of bark-studded cardamom seeds.
You’ll need two boxes of flat chocolate betel nuts.
How to Make Fine Fennel White Powder
Thoroughly sort the coriander and fennel seeds and roast them separately.
Once it cools down, put it in a vessel and mix cardamom, chocolate and betel nut and the sauce will be ready and you can also add a pinch of peppermint and it will be very tasty to eat, so it is very easy to make it.
