Moong Dal Halwa: If you are thinking of making tasty moong dal halwa at home, then you can easily make this tasty recipe at home and if you are thinking of making this recipe for more than 20 people, then I am telling you the recipe of moong dal halwa for 20 people and the ingredients that are being used, if you use this ingredient then it will be better, because with the help of this you are going to make tasty moong dal halwa, so let’s get more information about its necessary ingredients in detail.
Ingredients required to make moong dal halwa
If you are making moong dal halwa for 20 people, then use the ingredients mentioned, with the help of which your tasty recipe will be made.
- 1 kg of moong dal is going to be needed and especially keep in mind that moong dal without peel has to be used.
- 1 kg of Desi Ghee is going to be needed which is of good quality.
- 1 kg of sugar is going to be needed.
- There should be 1/2 liter of water.
- 100 grams of cardamom powder is going to be needed.
- 100 grams of almonds and pistachios are going to be needed.
- 1/2 teaspoon of saffron color is going to be needed and use the original saffron color.
Let’s understand the method of making Moong Dal Halwa properly?
Wash the lentils in clean water and soak them for 2 hours.
After this, grind the lentils into granular powder in a mixer.
Mix sugar and water in a bowl and boil it for about 10 to 15 times and make raw string juice and keep it aside and add color to it.
Put ghee in the pan and roast the ground lentils slowly.
After roasting the almond color, add the juice made of sugar and water and stir it well.
After it thickens, when ghee starts coming out from the sides, then understand that the halwa is ready.
After this, add cardamom on top and add chopped almonds and chopped pistachios and give it to everyone.
Conclusion
The recipe of making moong dal halwa has been told to you in full detail and if you want any kind of help in the recipe, then you can ask by commenting, I will help you completely.
Recipe for making digestive masala
Digestive Masala: This is extremely important for our digestion, and with its help, we can improve it naturally. If you too have digestive problems, you can easily cure it with this remedy. It doesn’t require many ingredients. The ingredients you need are all natural herbs that you can easily find at home. If you can’t find any at home, you can easily find them in the mountains. If you want to heal your stomach naturally, then using these methods can definitely improve your stomach gas and digestion. Let’s learn more in detail.
Required Ingredients for Making Digestive Masala
Only use the ingredients mentioned to make this herb. This herb will be beneficial, otherwise it will be of no use.
- 500 grams of dry ginger will be needed.
- 500 grams of peepal will be needed.
- 500 grams of black pepper will be needed.
- You’ll need 500 grams of cumin.
So, you should have these essential ingredients on hand if you’re planning on making this recipe correctly.
Method for making the digestive spice:
- Mix all the spices and dry them.
- Finely grind them and sift them through a flour sieve.
This spice will work for all digestive purposes. - And thus, the spice is ready, and nothing else was needed.
