Almond Pistachio Roll: If you are thinking of making tasty almond pistachio roll while staying at home, then you can make this recipe very easily and you will not need much ingredients to make this recipe, if you need ingredients, then you will easily get all these ingredients in your local market, so know the recipe to make almond pistachio roll and read the article till the end only then you will be able to make this recipe or else you will not be able to make it well.
Ingredients required to make almond pistachio roll
You are being told the recipe to make 70 pistachio rolls, so if you are thinking of making more than 50 almond pistachio rolls, then you can easily make it through all these ingredients.
- 1 kg of almonds are going to be needed and good quality almonds have to be taken.
- 500 grams of pistachio is going to be needed.
- 800 grams of sugar is going to be needed and this sugar has to be taken for almonds.
- 250 grams of sugar has to be kept separately for pistachio.
A little saffron is going to be needed and it should be finely chopped. - 1/2 teaspoon cardamom powder is going to be needed and bark.
Recipe for making almond pistachio roll
To make almond pistachio roll, first wash the almonds in clean water and soak them overnight.
In the morning, peel the almonds by pouring hot water on them and put them in cold water and collect them.
Grind the almonds finely in the almond grinding machine and add sugar to it.
Put the ground almonds in a pan and stir on low flame of the gas and when the almonds start leaving the pan and do not stick to the hand, then take the pan down and cool it.
Tie the pistachios in a marquise cloth and put them in hot water for three-four minutes.
After this, peel them and put them in cold water and then grind them.
Put sugar in a pan and place it on the gas and make a two-string firm syrup, after this add pistachios, cardamom and saffron and turn off the gas after 1-2 minutes.
Make 4-5 balls of almonds, after this roll them and cut them into small square pieces, make small rolls of pistachios and place them between the square pieces of almond, roll them well and put ice on top, and in this way your recipe is ready to eat.
Paneer Chilli Fry Recipe for 5 People
Paneer Chilli Fry: Paneer is the most commonly used paneer in India, and a variety of recipes are made with paneer. Each type is prepared in different ways. If you’re thinking about making this recipe, it’s going to be incredibly tasty and a popular recipe in India, and it doesn’t require many ingredients. So, let’s learn how to make it.
Ingredients for Paneer Chilli Fry
- 500 grams of paneer will be needed.
- 75 grams of tomatoes.
- 75 grams of bell peppers.
- 20 grams of ginger-garlic paste.
- Five green chilies and coriander leaves.
- 1/2 teaspoon of turmeric, 10 grams of coriander powder, and 50 ml of tomato puree.
- You’ll need 20 grams of ghee, and you can add salt to your taste.
Method for Making Paneer Chilli Fry
- First, cut the tomatoes and bell peppers lengthwise, then cut the paneer into small cubes.
- Finely chop the onion.
- Put ghee in a pan and put it on the stove.
- Fry the onion, ginger, and garlic paste.
- After a while, add the tomato puree to the pan, season with salt, turmeric, and red chili powder. Stir well, then add the paneer pieces. After a while, add water and turn off the heat.
- 10 minutes before serving, add the chopped bell peppers, cook them well on low heat for 3 minutes, and then serve them to everyone. This way, your recipe is ready.
