Gunjhiya Bada: A wonderful and traditional recipe, it’s very easy to make. It doesn’t require many ingredients. The ingredients you need can be easily found in the local market. Diwali is coming, so if you’re thinking of making this tasty recipe, be sure to thoroughly research it, as it has become one of India’s most popular recipes. If you’re looking to learn more about Gunjhiya Bada, read the article until the end to fully understand the full details.
Ingredients Required for Making Gunjhiya Bada
- If you’re thinking of making Gunjhiya Bada for 10 people, you can make it for 10 people using the same ingredients as the recipe. Let’s find out.
- 250 grams of urad dal (black gram lentils) will be needed.
- 250 grams of washed moong dal (green gram lentils) will be needed.
- You will need 1 kg of yogurt.
- You will need 1 cup of tamarind chutney.
- You will need 6 teaspoons of sugar.
- You will need 1/2 cup of cashews and raisins.
- You will need two small pieces of ginger.
- You will need 10 green chilies.
You should finely chop the coriander leaves. - The curd should be mashed, and you can adjust the salt according to your taste.
How to make Gujhiya Bada
Wash both the dals and soak them for two to three hours.
Then grind them in a mixer and add the finely chopped cashews, followed by the raisins, finely chopped ginger, finely chopped green chilies, and season with salt.
Heat oil in a pan, scoop the lentil paste into a large spoon and spoon it into the pan.
Make all the bada in this manner, dipping them in cold water.
Mix the curd and add 6 teaspoons of sugar and then set it aside.
Squeeze the Bada from the water and place it in a deep plate. Pour the curd on top, add tamarind chutney, curd Bada masala, salt according to your taste, and garnish with coriander leaves. This way, your recipe is ready.
Conclusion
If you have any problem with the information given about Gunjhiya Bada, please ask in the comments. I will help you completely. The recipe has been explained to you very well through this article. However, if you still have any problem, please ask.
Aate ka Halwa recipe for 10 people
Atte Ka Halwa: This halwa is so delicious, you’ll know if you’ve ever eaten it. Especially if you add a few special ingredients, it tastes even better. So, if you’re thinking about making this halwa, I’ll share the full ingredients. Especially if you want to make it for 10 people, you can easily make atte ka halwa for more than 10 people using the ingredients I’ve used. So, let’s learn more about it.
Ingredients needed to make atte ka halwa
- Two cups of good quality wheat flour will be needed.
- Four cups of water will be needed.
- It should have cardamom and nuts for a good taste.
- One cup of ghee will be needed, and especially if it’s pure ghee, it will taste even better.
- One cup of sugar will be needed.
How to Make Flour Halwa
Making Flour Halwa is very easy. The recipe will be explained in detail below, so be sure to read the article until the end.
To prepare Flour Halwa, first add ghee to a pan and then fry the flour on low heat until it turns chocolate brown.
Slightly boil sugar and water and make a paste.
Once the flour is cooked, slowly add the sugar and water paste to it, stirring constantly to prevent lumps.
When it thickens, add cardamom and nuts and serve it to everyone. Your recipe is ready, and you don’t need to do anything else. You can make this tasty recipe from the comfort of your home and earn praise from your family.
Conclusion
If you have any questions about the information provided about flour pudding, please ask in the comments. I will be there to help you and will try to explain the recipe easily so you don’t have any problems.
Flour pudding
