Paneer Cheela: This recipe is very popular in India and is enjoyed in every household because it’s so easy to make. If you’re thinking about making this delicious recipe, we’ll provide you with more detailed information about it. If you use the ingredients, everyone will love this delicious recipe. Let’s learn more about it.
Ingredients Required for Making Paneer Cheela
- 1/2 kg of washed moong dal (green lentils) is needed, and it should be of good quality.
- Red chili powder is needed, and salt can be used to taste. Turmeric, coriander powder, garam masala, chopped coriander leaves, and chopped green chilies are needed.
- One cup of freshly grated paneer (cottage cheese).
Method for Making Paneer Cheela
First, soak moong dal in clean water overnight.
Make a paste of the soaked lentils and then mix all the spices thoroughly.
Prepare the batter in the same way as for pancakes.
Pour one tablespoon of ghee onto the pan, mix two or three tablespoons of ghee into it, and pour it over the pan, spreading it in a circular motion.
After it cooks a little, add grated paneer, coriander leaves, and chopped green chilies.
Then gently flip it over and cook it on the pan.
Fold it into three layers and eat the hot paneer cheela with green chutney.
Conclusion
The detailed instructions on making paneer cheela have been provided, and you can easily make this recipe at home because it doesn’t require many ingredients and is very tasty. Once you’ve tried it, you’ll want to make it again and again.
Recipe for making Rabri Malpua for 10 people
Rabri Wale Malpua: This is one of the most famous recipes in India and it is so easy to make that even a child can make it and the ingredients used in it, you can easily get them from the local market or they may be available in your home as well and if you are thinking of making this recipe for 10 people then you have come to the right place, I will tell you the ingredients for more than 10 people, using which you can also make it and if you make it as per the instructions then everyone will like this tasty recipe and it is also very easy to make, so do read this article till the end, only then you will understand the complete information about this recipe and you will be able to make it easily and you will not have to face any kind of problem, so let’s get more information.
Ingredients for Making Rabdi Malpua
The ingredients used are for making this dish for 10 people, and if you use the same ingredients, everyone will love this tasty recipe because it’s so easy to make. So let’s learn about the ingredients.
- 1 liter of good quality milk is needed.
- 300 grams of sugar is needed, and it should be small granulated sugar.
- 150 grams of flour is needed.
- 6 large cardamom seeds are needed, good quality saffron, and pure ghee is needed.
How to Make Rabdi Malpua
If you’re thinking about making this tasty recipe, first turn on the gas and bring the milk to a boil. After half an hour, when the milk thickens, turn off the gas.
- After it cools, mix the flour in the milk and add the cardamom seeds to the mixture.
- Heat ghee in a pan and add a spoonful of the batter.
- Make one-string sugar syrup and set aside.
- Then, be especially careful to keep dipping the malpuas into the syrup as they are made.
- After 5 minutes, remove them from the sugar syrup and place them on a plate.
- Make only five small malpuas at a time, and finally garnish them with saffron leaves.
Conclusion
Making rabdi malpuas has become incredibly easy. This recipe is so easy that even a small child can make it. It’s going to be so tasty that once you try it, you’ll want to make it again. If you have any questions about the information provided, please leave a comment and I’ll be there to help you.
