Gram Flour Burfi: In India, there are many sweets loved by many, and among them, Gram Flour Burfi is a very tasty recipe, and it’s not difficult to believe it’s easy to make at home. You just need the following ingredients. All the ingredients needed are easily found at home. Gram flour, sugar, and khoya are the main ingredients used. Only then will this tasty recipe be good. You’ll also need pure ghee. If you’re making it, be sure to read the article about it in the final question. Only then will you understand the full details of the recipe.
Required Ingredients for Making Gram Flour Burfi
The ingredients used to make Gram Flour Burfi are for 50 burfis. If you want to make more than 50, you can customize it accordingly. So, let’s learn more about it.
- You will need 1 kilogram of good quality gram flour (besan), which is granular.
- 1 kilogram of sugar.
- 1 kilogram of khoya.
- 750 grams of pure ghee.
- 1/2 teaspoon of saffron color (saffron color), which should be original.
- You will need nuts and nuts, which should include almonds and pistachios, and they should be chopped.
Method for making gram flour barfi
Pour ghee into a pan, add the gram flour, and fry over low heat until golden brown.
Once the gram flour is cooked, add the khoya, fry for 2 to 3 more minutes, and then turn off the heat.
Make a one-string syrup from the sugar, let it cool, and dissolve the saffron color in the syrup.
Mix the cooled syrup with the cooked gram flour, spread it on a greased tray, and set it aside.
Sprinkle bark, cardamom and dry fruits on top and apply it gently from a bowl and after some time cut it into square shape and in this way your recipe will be ready.
Kalakand recipe for five people
Kalakand: Kalakand is a famous sweet and it’s so easy to make that you can’t even imagine. It doesn’t require many ingredients. You can easily find them at the local market. If you’re thinking of making Kalakand for five people, I’ll share the ingredients and provide more information. This article will share a professional Kalakand recipe. You can easily make it at home and treat your loved ones to a tasty dessert. Let’s learn more about it in detail.
Ingredients for Making Kalakand
- You’ll need 1 liter of milk, and try to use good quality milk.
- 8 teaspoons of sugar.
- Two tablespoons of finely ground sugar candy.
- You’ll need 1 gram of saffron, and make sure it’s of good quality.
- You should have 15 cardamom powders. You’ll need 1/4 teaspoon of chenna powder.
- You’ll need chopped almonds, pistachios, and a few rose petals.
How to Make Kalakand
Put the milk on the stove and add the chenna powder, stirring evenly.
When the milk thickens, it will open up into grains of sand.
After this, add sugar and stir for a while.
The grains will open up and form Kalakand.
Add cardamom, sugar candy, nuts, saffron, and rose petals. Then serve it to everyone.
Conclusion
The Kalakand recipe has been explained very simply, and the ingredients used can be easily obtained from the local market. If you have any problems with this article, please ask in the comments. I will fully assist you and always strive to provide you with complete information.
