Chana Dal Dilpasand: If you’re looking to make a unique and tasty recipe at home, this recipe is incredibly healthy. The ingredients used are mostly natural. Chana Dal Dilpasand is incredibly easy to make. The ingredients are for 6 people. If you’re planning on making more than 6, keep the ingredients I’ve listed in mind. You can make this recipe for more than five people. Let’s explore this in more detail. Read carefully to understand the full details.
Ingredients for Chana Dal Dilpasand
- 250 grams of chana dal will be needed.
One onion, finely chopped.
Two tomatoes, finely chopped.
1/2 cup of chopped coriander leaves.
One teaspoon of salt will be needed, or you can adjust according to your taste. - You’ll need 1/2 teaspoon of turmeric.
- You’ll need 1/2 teaspoon of cumin.
- You’ll need 1 teaspoon of dry mango powder.
- You’ll need 1/2 teaspoon of garam masala.
- You’ll need 4 tablespoons of oil and a pinch of asafoetida.
How to Make Dilpasand Chana Dal
First, soak the lentils in water for 1 hour.
After this, put salt and turmeric in a pressure cooker. Add the lentils and let them whistle twice.
Take special care to ensure the lentils remain slightly crisp.
Heat oil in a pan and add asafoetida and cumin.
First, add the onion and fry, then add the bell pepper and tomatoes and fry for 2 minutes.
Add the red chili pepper, stir well, and then add the chana dal.
Simmer for 5 minutes.
Turn off the heat and add the dry mango powder and garam masala. Add the coriander leaves and serve to everyone. This way, your tasty recipe will be ready, and it won’t require much effort.
Patolia recipe for four people
Patolia: If you’re thinking about making a new dish, this dish is a great idea because it can be made using ingredients found at home. It doesn’t require many ingredients, and most of the ingredients are readily available at home. I’m providing the ingredients for four people, along with the recipe. It’s so easy to make that you can’t even imagine. If you have any problems with the ingredients or the method, please feel free to comment. I’ll be there to help you. I’ll explain the recipe in the most detailed way so you can easily make it at home.
Ingredients Required for Patolia
- To make Patolia, first, you’ll need two cups of flour, which you’ll likely find at home.
- You’ll need one teaspoon of salt.
- You’ll need six cups of water.
Method for Making Patolia
Add ghee to a pan and fry the flour over low heat.
Bring 6 cups of water to a boil in a pot on the other side of the stove.
Once the flour is browned, it will resemble the color of a pudding. Then, add the roasted flour and salt to the pot containing the water and stir thoroughly with a mixer to avoid lumps.
Once it thickens, turn off the heat, add sugar, and serve it to everyone.
Conclusion
Patolia is going to be a completely new and excellent recipe. It will be so delicious that once you try it, you’ll want to make it again and again. It’s explained very well, and all the ingredients used are easily available at home. If you have any problems, please leave a comment and ask. I’ll be there to help you.
Recipe for making Jalebi 40 pieces
We’re about to learn a very simple method for making jalebi, and it’s so tasty that if you eat it once, you’ll want to eat it again. Using yogurt with yogurt is incredibly beneficial for our health. I’m sharing a recipe for 40 pieces, and the ingredients used are simple. If you’re thinking about making 40 pieces, you can easily make 40 pieces of jalebi using the same ingredients. Let’s learn more about it in detail. Read the article until the end to understand the recipe.
Required Ingredients for Making Jalebi
- First, you’ll need 500 grams of flour.
- 100 grams of rice flour.
- 8 tablespoons of yogurt.
- You’ll need approximately 700 grams of water, a pinch of lemon zest, saffron, and cardamom, and ghee for frying.
Method for Making Jalebi
- Sift the flour, then add yogurt, and mix with water to make a batter similar to a pakora batter.
- Let the batter sit for about 12 hours to ferment, or to sour, and you can also leave it in the sun for two to three hours.
- Two hours before making the jalebi, mix the rice flour with lemon juice.
- Prepare a syrup of raw consistency in a pan, which can also be mixed with saffron and cardamom powder.
- Heat ghee in a flat pan, fill the batter into a jalebi-making bottle, pour it into the hot ghee in the shape of a jalebi. Turn it upside down and cook the other side, then remove and dip it in the syrup.
- After 5 minutes, remove the jalebi from the pan, put it on a plate, and sprinkle saffron leaves on it. This way, your jalebi will be ready. You can make 40 pieces in this way. The entire method has been explained in detail above.
Conclusion
If you are thinking about making jalebi, especially 40 pieces, I have explained the entire recipe for making jalebi very well. If you have any problem with the information provided, please ask in the comments. I will be there to help you completely.
