Aalu Tikki Recipe: If you want to make Aloo Tikki at home, then you are being given complete information in detail, you can make tasty crispy Aloo Tikki at home and it is very easy to make and once you make it at home, your kids will be amazed at how tasty Aloo Tikki will be made. So let’s get to know more about Aloo Tikki, what are the necessary ingredients and what is the process of making it. So read the article till the end so that you understand the information.
Ingredients required in Aalu Tikki Recipe
To make Aalu Tikki Recipe, you should have all the ingredients mentioned, only then you will be able to make tasty Aalu Tikki in a good way, so let’s know what are the essential ingredients.
- You can take 500 grams of potatoes or 8 or 10 potatoes.
- 4 Bread or if you want, you can use one-fourth walnut in place of bread.
- One cup of green peas.
- Take coriander powder in half a teaspoon.
- Take dry mango powder in one-fourth teaspoon.
- Garam masala in one-fourth teaspoon.
- Take red chilli in one-fourth teaspoon and take it only if you like spicy food.
- Take salt according to your taste, or in one teaspoon.
- You can use refined oil or Desi ghee, take three or four tablespoons.
Method of making Aalu Tikki Recipe
First of all, wash the potatoes well and then boil them in a cooker and grind both the peas coarsely in a mixer machine.
After this, heat one tablespoon of mustard oil in a pan and add coriander powder and fry it well.
After this, add ground peas and salt and dry mango powder and red chili powder and garam masala and stir with a ladle and fry it well for two-three minutes.
For the filling inside the tikki, prepare pithi and pea pithi can be prepared without frying.
Cool the potatoes and peel them and grate them and add salt.
Grind the bread in a mixer and make a powder and mix it with the potatoes and knead it like flour.
Break the kneaded potatoes into eight equal pieces and divide the pithi to be filled inside the potatoes into eight equal parts.
After this, take a piece of potato mixture and make a cavity in its middle with fingers and fill it with the stuffing and lift the potato from all sides and close the stuffing from inside and make the potato round and press it with the palm and flatten it.
This process has to be repeated in all the pieces.
After this, heat the pan on the gas and put a tablespoon of mustard oil and spread it all over the pan.
Fry all the tikkis that come on the pan at one go.
Pour a little oil of the day before yesterday on the tikkis with a spoon and fry them by turning them and in this way your potato tikki will be ready.
Put two potato tikkis on a plate and eat them by adding green chutney and sweet chutney and chaat masala on top.
Conclusion
You have been given complete information about Aalu Tikki Recipe in detail and if you have any problem with the information given, you can ask by commenting.
