Bundi Laddu Recipe: Make hotel-like Bundi Laddu at home

Published On: August 1, 2025
Follow Us
Bundi Laddu
---Advertisement---

Bundi Laddu: Everyone likes Bundi Laddu and if you want to make Bundi Laddu like the ones in hotels, then I am going to tell you a very simple recipe which you can make at home very easily and this recipe is going to be so good that your Bundi Laddu will be better than the ones prepared in hotels and first read the information properly and pay special attention to the ingredients because I am telling you the recipe for making 50 Bundi Laddu, so you can also use the ingredients that I am using and make 50 Bundi Laddu easily, so you are going to get more information about it in detail.

Essential Ingredients for Bundi Laddu

To make 50 Laddus in Bundi Laddu, you should have the following ingredients.

  • 1 kg gram flour, lightly granular, buy from the market or get it ground at home.
  • 2 kg sugar. Take 1.5 kg of Desi Ghee.
  • Take 100 grams of chopped pistachios and almonds.
  • Take 5 grams of saffron.
  • Take a pinch of saffron colour.
  • Take a little rose water as well.

Method of making Bundi Laddu

The method of making Bundi Laddu is being explained in detail, so read the method carefully, then after this you will be able to easily make 50 laddus at home.

Make a batter like pakora batter by mixing water in gram flour and mix it well.

Put water in a bowl and drop a drop of gram flour, if the drop floats in the water, then you have to understand that your batter is completely ready and now mix saffron colour in it as well.

Make raw sugar syrup in a pan and dissolve saffron and mix it in the syrup.

Put ghee in an iron pan and heat it.

Pour the batter on the boondi strainer and push the strainer on the handle of the pan and the boondi will come out in the pan below and every time wash the strainer before taking out the boondi.

Take out all the bandi in the same way and collect them in a basket. Put the bandi in hot syrup and put it on the gas and stir it with the strainer.

In 2 to 5 minutes the grains of the bandi will become soft.

Add rose water and nuts and cardamom and saffron and then make laddus and in this way your boondi laddus will be ready.

Conclusion

You have been given complete information about how to make Bundi Laddu and if you face any problem in the recipe, you can ask by commenting, I will give you a complete response and you must make this tasty recipe at home because it is available at a very high price in the market and you can make your family happy by making it because everyone likes Bundi Laddu very much.

Join WhatsApp

Join Now

Join Telegram

Join Now

Leave a Comment