Coconut Burfi Recipe: If you’re thinking about making a tasty burfi and aren’t sure which one to make, let me tell you that coconut burfi is a very tasty recipe and is a favorite in India. It doesn’t require many ingredients, and you can easily find them at home. If you’re thinking about making 50 burfis, I’m going to share the ingredients for the 50 burfi recipe. So read the article until the end to get a complete understanding of the coconut burfi recipe. Let’s learn more.
Required Ingredients for the Coconut Burfi Recipe
If you’re thinking about making a coconut burfi recipe, you should have the following ingredients. The ingredients for making 50 burfis are listed below. So, carefully research these ingredients before making them at home. It’s going to be delicious.
1 kg of freshly grated green coconut is required.
750 grams of khoya is required.
1 kg of good quality sugar is required.
Cardamom is required, along with other nuts, including almonds and pistachios.
1 gram of finely ground saffron is required.
1/2 cup of milk is required.
How to make Coconut Burfi Recipe
First, take milk in a pan, add khoya to it, and heat it. Then add grated coconut, stir well, and fry.
Make one-string syrup, add saffron to it, and let it cool.
After mixing it with the syrup, set it on a plate greased with ghee.
After applying ice, sprinkle cardamom and dry fruits and then after some time chop it into small pieces, in this way your recipe will be ready and you must have come to know how easy it is to make and it is going to be so tasty that everyone is going to be crazy about you.
Malpua recipe for 10 people
Malpua is a famous recipe and is very popular in India. This is mainly due to the fact that the ingredients used are all natural, making it very tasty. For example, 1 liter of milk, sugar, and refined flour are used, making it extremely tasty. If you’re thinking of making this desi recipe for 10 people, we’ll provide more information about it, explaining each step in detail so you don’t have any problems making Malpua. So, let’s learn more about it.
Ingredients Required for Making Malpua
- First, you’ll need 500 grams of flour, especially wheat flour.
If you’re going to need 1/2 bowl of yogurt, choose good quality yogurt. - You’ll need 400 grams of sugar, and it should be small-grained sugar.
10 whole garlic cloves, black pepper, and yogurt will be needed.
Malpua Recipe
If you’re thinking about making malpua, pay close attention to the recipe. Only then will you understand the ins and outs of it and be able to easily make this tasty recipe at home.
Prepare the malpua batter by mixing flour, sugar, yogurt, and black pepper in water.
Be especially careful not to make the batter too thin.
Heat ghee in a flat pan, or pan, and spoon the batter into the center of the pan, 3 inches above the pan. Spread the batter until it doubles in size.
Turn the malpua over and transfer it to a plate. Remember to only make one malpua at a time.
Prepare the batter an hour in advance before making the malpua.
Conclusion
The recipe for making Malpua has been explained to you very well. You can easily make this tasty recipe at home and there won’t be any problems. If you still have any, please ask in the comments. This Malpua is going to be very tasty and once people in your house eat it, they will want to eat it again and again.
