How to make Gajar Paratha Recipe: If you want to make Gajar Paratha at home like the restaurant, then read this article completely, you will be told all the ingredients and the process of making it. Just as eating carrots is beneficial for our body, similarly carrot paratha is also very beneficial and it is also very easy to make, so let’s know more about it.
Ingredients required for How to make Gajar Paratha Recipe?
To make How to make Gajar Paratha Recipe, you must have all the ingredients mentioned, only then you will be able to make Gajar Paratha.
- There should be two cups of wheat flour.
- Grate one cup of carrots and keep aside.
- Take two tablespoons of finely chopped coriander leaves.
- Take one tablespoon of oil or any other oil.
- Two green chillies finely chopped.
- Grate 1 inch piece of ginger and keep aside.
- One teaspoon of salt or as per taste.
- Take 1/4 teaspoon of cumin seeds.
- Less than 1/4 teaspoon of red chilli powder.
- Half a teaspoon of coriander powder.
- Take 1/4 teaspoon of dry mango powder.
How to make Gajar Paratha Recipe Method!
Sieve the flour in any bowl and add half a teaspoon of salt and two teaspoons of oil and knead the soft dough with the help of water, especially keep in mind that only half of the water is required to knead the dough) Keep the kneaded dough aside for 20 minutes so that the dough swells and sets.
While the dough is setting, prepare the carrot filling and heat oil in a pan and add cumin seeds and after roasting it a little, add green chillies and coriander powder and mix it. Add grated carrot and salt and red chilli and dry mango powder and mix it. Roast the carrot for two to three minutes while stirring it. There should be no water in the carrot so that the filling of Kajal is ready. The dough is also ready and break a little dough equal to a lemon and prepare a round ball from the dough. Wrap the dough in dry flour and roll it in a three-four inch shape. Heat the pan on the gas.
Put one or two spoons of filling in the rolled paratha and lift the paratha from all sides and close the filling properly. The filling of the paratha will spread evenly all around. In this way, wrap the dough in dry flour and enlarge it by pressing it once with fingers. You have to roll the paratha lightly to 5 inches.
Put some oil on the hot pan and grease it. Carefully lift the paratha and place it on the pan. Flip the paratha from the bottom side. When the second side is cooked, apply oil on the first side and place the paratha on the top side. Turn the pan by applying light pressure and cook it well till it turns brown on both sides. While cooking the paratha, keep the gas low, otherwise the paratha will burn.
After removing the paratha from the pan, place it on a plate and in this way, the carrot paratha will be ready to eat with chutney and potato tomato curry or any vegetable of your choice.
