How To Make Mango Papad: If you want to make tasty mango papad while staying at home, then you are going to be told a very simple recipe, with the help of which you will be able to make mango papad easily. You must have eaten mango papad sometime in your childhood and it becomes so tasty, it tastes so tasty as soon as you eat it, that you get lost in it and this tasty mango papad can be easily made at home, so we are going to get detailed information about its necessary ingredients and method of making, so definitely read this article till the end, only then you will understand the complete information about the recipe in detail.
Necessary Ingredients
Mango Papad is not going to require much ingredients to make, so let’s get more information about the ingredients.
5 kg of Gulab Khas mango will have to be taken
1 kg of sugar is needed, that’s it, only two ingredients are going to be needed to make mango papad.
Method of making Mango Papad
First of all, extract the juice of all the mangoes weighing 5 kg and filter it.
Add sugar to the juice and put it in a large bowl and put it on the gas stove.
Keep stirring the juice with a spoon and after the formation of a lump, let it swell for half an hour.
When the juice thickens, turn off the gas.
Grease a large aluminium tray with ghee and spread the juice in the tray and keep the tray in bright sunlight.
Let it remain in the sun for 2 to 3 days continuously and then your juice will solidify.
After this, cut it in whatever shape you want.
After this, spread these pieces by placing a cloth in a large tray and turn the pieces upside down for three days so that they dry quickly.
After drying properly, it is ready to eat.
Conclusion
Complete information about making mango papad has been given in detail and only two ingredients are needed, so do not worry too much, I have given a very simple recipe and you can make it very easily, without any hassle and dry it properly in the sun so that it remains tasty.
How to Make Garam Masala
Garam Masala: If you’re thinking about making garam masala at home, you’ve come to the right place. I’ll show you how to make the perfect, traditional masala. As you all know, in this modern age, many chemical-laden spices are available in the market, causing illness. Therefore, homemade spices are better, easier to make, and less harmful to our bodies. If you’re thinking about making them, let’s learn the recipe.
Ingredients for Garam Masala
- 500 grams of black pepper.
- 200 grams of cardamom.
- 8 cloves.
- 100 grams of bay leaves.
- 60 grams of cloves.
- 500 grams of cumin.
- 60 grams of cinnamon.
- 40 grams of mace.
- 100 grams of Shahjeera (caraway seeds) will be needed.
- 300 grams of dried ginger will be needed.
Method for making Garam Masala
- Dry all the spices in the sun.
- Then mix them together and grind them.
- Sift them through a flour sieve and set aside.
- This way, your masala will be ready, and you can use it in vegetables, meat, or anywhere else you like.
