Idli: The most famous South Indian recipe is Idli, which is popular all over India. It’s a very tasty and healthy recipe, and it’s also very easy to make. The ingredients used are easily available from the local market. Most commonly, lentils, rice, and yogurt are used. You can make Idli using these common ingredients. This recipe serves 10 people. You can make it using the ingredients listed. It’s also very easy to make. Detailed information will be provided. Pay special attention to the ingredients listed. If you’re making it for 10 people, you can use the same ingredients to create an Idli recipe for 10 people.
Ingredients Required for Idli
To make Idli, you must have the following ingredients. To make it tasty, let’s learn more.
- Three cups of parboiled rice will be needed.
- One cup of washed urad dal will be needed.
1/2 teaspoon of salt will be needed.
1/2 cup of yogurt will be needed, along with Eno and soda water.
Method of making idli
Wash the rice and lentils in clean water and soak them in water for 6 hours.
After this, grind them separately in a mixer. Pay special attention to the rice being slightly grainy.
Mix the ground rice with lentils, salt, and yogurt and beat well. If the batter seems thick, add a little water.
Once the batter has risen, oil the idli molds. Add half a teaspoon of Eno to the batter and pour one tablespoon of batter into each mold.
Heat two glasses of water in the pressure cooker, place the idli stand, remove the pressure whistle, and cover. The idlis will be ready in 10 minutes.
Conclusion
If you want to make tasty idlis, the recipe and ingredients for 10 people have been given above. If you have any problems with any of the recipes, please ask in the comments. I will be there to help you completely and always try to explain it to you thoroughly so that you don’t face any problems and can easily make similar ones.
Rasmalai recipe for 15 people
Rasmalai is a very popular dish and is very popular in India. It’s very easy to make, requiring very few ingredients. You can easily make it with milk. So, if you’re thinking about making this tasty recipe for 15 people, you’ll need to read this article carefully to get all the details. I’ll explain the recipe to you in a very simple way, and if you make it at home, everyone will praise you because it’s going to be delicious.
Required Ingredients for Making Rasmalai
- If you’re thinking about making Rasmalai for 15 people, you should have the following ingredients.
- 1 kg of original quality milk will be needed.
- Eight rasgullas will be needed.
You’ll need a tablespoon of sugar, cardamom, saffron, and dried fruits, and you can prepare this recipe with just these ingredients. So, let’s learn more about how to make it.
Method for Making Rasmalai
If you’re thinking about making Rasmalai, pour milk into a pan and let it thicken for about half an hour.
Add sugar to the thickened milk and stir well.
Squeeze the juice from the Rasgulla and add it to the milk. Bring it to a boil and then turn off the heat. Add saffron, cardamom, almonds, and pistachios. Once you’ve prepared your recipe, you won’t need much effort; your recipe is ready.
Conclusion
All the information about Kalakand has been explained to you in detail. If you have any problems with the information provided, please ask in the comments. I will be there to help you. I always try to explain the recipe thoroughly so that you don’t have to face any difficulties in making it.
