Kaju Burfi: Kaju ki Burfi is very famous in India and you can see its craze in every state and if you are looking for a way to make it at home, then you can make it very easily, because you will not need much ingredients and you can make it very easily at home, because the ingredients being used can be easily taken from the local market. Read the complete information about making Kaju Burfi in detail because if you want to make this recipe properly, then read this article till the end.
Recipe for making Kaju ki Burfi
The recipe for making Kaju Burfi is being told by me to make 70 Burfis, so if you want to make more than 70, then according to the ingredients being told, you can very easily make 70 Burfis.
1 kg of cashews are going to be needed and that too should be very good quality cashews.
900 grams of sugar is going to be needed.
1/2 liter milk and bark
Method of making cashew barfi
Soak cashews in milk for 5 or 6 hours by adding some water.
After this, grind the cashews finely in an almond grinding machine.
Mix sugar and ground cashews in a clean iron pan and put it on the gas and keep stirring it with a shovel.
When it starts leaving the sides and becomes thicker, then turn off the gas.
After it cools down, mash it well with your hands and make big balls and roll it into a thick roti and apply bark and cut it in the shape of barfi.
Conclusion
Tell me the recipe of cashew barfi in detail and if you face any problem in the recipe, you can ask by commenting, I will help you completely.
Carrot Coconut Salad Recipe
Carrot Coconut Salad: If you’re thinking about making a completely new salad, then carrot and coconut salad is going to be a great option for you because it’s highly nutritious and can be used to make a tasty salad. It doesn’t require many ingredients, and the ingredients you need are easily available at home. So, if you’re thinking about making this tasty recipe, let’s get the full details.
Carrot Coconut Salad Essential Ingredients
- To make this carrot and coconut salad, you’ll need 250 grams of carrots.
- Two tablespoons of grated fresh coconut.
- 25 grams of finely chopped onion.
- One tablespoon of lemon juice.
- Two tablespoons of chopped coriander leaves.
- One green chili, especially one chili, should be thick and seeded.
- Salt should be used according to your taste.
Method for Carrot Coconut Salad
First, wash the carrots in clean water, peel them, and grate them.
Mix all the ingredients except salt in a bowl.
And now your recipe is ready. You can share it with everyone, or it’s so delicious you’ll want to make it again and again.
Conclusion
The entire method for making Carrot Coconut Salad has been explained in detail, so if you’re thinking about making it, pay close attention to the information above. If you have any questions, please leave a comment and I’ll be there to help you.
