Mung Daal Laddu Recipe: Make Tasty Moong Dal Laddu At home

Published On: August 2, 2025
Follow Us
Mung Daal Laddu
---Advertisement---

Mung Daal Laddu: If you are thinking of making 100 tasty laddus at home, then I am going to tell you a very simple recipe, which you can easily prepare 100 laddus at home with the help of the ingredients mentioned and in this way you will also get an idea of how much material is going to be required to make 100 laddus and if you will think about making more laddus in the future, then you will easily know the ingredients, so let’s know more about it in detail, so read the article till the end, only then you will understand the complete information.

Essential Ingredients for Mung Daal Laddu

Essential ingredients for making Mung Daal Laddu are going to be told and these are the ingredients for making 100 laddus.

  • Take 2 kg of unpeeled moong dal.
  • Take 2 kg of sugar.
  • Take 2 kg of khoya.
  • Keep one teaspoon of lemon. Take chopped almonds and pistachios.
  • There should be 2 kg of Desi Ghee.
  • Take 2 grams of saffron.
  • Take 20 crushed cardamoms.

Method of making Mung Daal Laddu

To make 100 Mung Daal Laddu, you should have the ingredients mentioned above, only then you will be able to make it easily and let’s get more information about how to make it.

Wash the lentils properly and soak them in water for two hours.

Drain the water and grind the lentils coarsely in a mixer and especially take care that water is not added at all.

Put ghee and ground lentils in the pan and fry on low flame and especially take care that the lentils will stick to the pan once but as it gets fried, it will stop sticking.
When the lentils get fried to a brownish color, then add Khoya lentils to it and fry again.

Prepare one-string sugar syrup.

Add colour and saffron in the syrup.

Cool the syrup and the cooked lentils and mix them well and add chopped almonds, pistachios and cardamom and then tie the laddu. If the laddu seems hard, then sprinkle some hot water on it.

Put ice on top and in this way the Mung Daal Laddu will be ready. A very simple recipe has been told to you, you can make it very easily at home.

Conclusion

The method of making Mung Daal Laddu has been told in a very simple way, still if you face any kind of problem, then you can definitely ask by commenting, I will help you completely.

Join WhatsApp

Join Now

Join Telegram

Join Now

Leave a Comment