Paneer Chilli Fry Recipe: Many people want to make Paneer Chilli Fry like restaurants by staying at home but they do not know the recipe due to which they are unable to make it. I will tell a very simple recipe which you can make at home and will not require much ingredients to make it and if there are 6 people in your house, then you have to use the ingredients keeping in mind the quantity being told and you will be able to cook food easily for 6 people and all types of ingredients will be easily available from the local market to make this recipe. Complete information about Paneer Chilli Fry is being given to you in detail, so read the article till the end and pay special attention to the necessary ingredients and method of making, otherwise your recipe will not be made well.
Paneer Chilli Fry Essential Ingredients
To make Paneer Chilli Fry, the following types of ingredients will be needed, which you can easily get in your local market and make restaurant-like tasty Paneer Chilli Fry at home and the necessary ingredients are being told for 6 people.
- Take 500 grams of paneer.
- Take 75 grams of tomato.
- Take 75 grams of capsicum.
- Take 75 grams of onion.
- Take 20 grams of ginger garlic paste.
- Take 5 green chillies and green coriander as well.
- Take 1/2 teaspoon of turmeric powder.
- Take 10 grams of coriander powder.
- Take 50 ml of tomato puree.
- Add 30 grams of ghee and salt as per your taste.
Method of making Paneer Chilli Fry
Pay special attention to the method of making Paneer Chilli Fry, otherwise you will not be able to make tasty Paneer Chilli Fry like the restaurant.
Cut tomatoes and capsicum lengthwise and cut the paneer cubes into small pieces.
Chop the onion finely and keep it aside.
Put ghee in the pan and put it on the gas and fry the onion and ginger garlic paste.
After a while, add tomato puree in the pan and add salt according to your taste and turmeric and red chili powder and stir well and add paneer cubes and add some water and turn off the gas.
10 minutes before serving, add long chopped capsicum and cook on low flame for three to 5 minutes.
Add long chopped tomatoes and turn off the gas after 1 minute.
In this way Paneer Chilli Fry will be prepared and is ready to be served.
Conclusion
Full information about how to make Paneer Chilli Fry like restaurant has been given in detail, so first read the necessary ingredients in detail and use each ingredient in the manner mentioned and this recipe has been told to be made for 6 persons, so if there are more than five people in your house, then you can make it by using these ingredients and the method of making is very easy and if you want to know more information, you can ask by commenting but complete information has been given by me in detail.
