Paneer Shimla Mirch: Friends, if you want to make Paneer Shimla Mirch ki Sabzi at home and especially for five people and you do not know the recipe, then you have come to the right place. I will tell you the recipe of Paneer Shimla Mirch which can be made very easily at home and it will take only 30 minutes to make it and can also bring the taste like a restaurant, because due to the ingredients and spices that will be used, this food is going to be very tasty and read the information being told properly first, after that try the method at home and win everyone’s heart through this tasty food.
Essential Ingredients of Paneer Shimla Mirch
The following types of essential ingredients will be required to make Paneer Shimla Mirch, so first read the necessary ingredients properly and this recipe is being told for five people, so if you have 5 people at home, then the ingredients that are being told can be used exactly the same, so let’s get more information in detail.
- Take 100 grams of paneer.
- There should be 100 grams of capsicum.
- Take three green chillies.
- Take two tomatoes.
- Take 1/2 cup peas.
- Finely chopped coriander leaves.
- Take a small piece of ginger.
- Take three teaspoons of poppy seeds.
- Take one teaspoon of red chilli powder.
- There should be one teaspoon of coriander powder.
- Add salt according to your taste.
- Take three teaspoons of sauce.
- There should be 1/2 teaspoon of garam masala.
- Take four tablespoons of oil and a bowl of milk.
Method of making Paneer Shimla Mirch
The method of making Paneer Shimla Mirch is being explained in detail, so first read the process being explained properly and after that you can make tasty food at home.
Chop paneer and capsicum and tomatoes into long pieces.
Grind ginger and green chillies and poppy seeds and make a paste.
Heat oil in a pan and fry the paneer and take it out. Fry the masala paste in the same oil.
Pour milk in the pan and keep stirring continuously. Add tomatoes, boiled peas, capsicum, paneer and all the remaining spices to it.
When the dough becomes thick, turn off the gas and you can add water as per your requirement.
After this, add coriander leaves and serve for eating.
