Pav bhaji Recipe: If you want to cook restaurant-like food at home then you have come to the right place. You will be given information about pav bhaji and you would not have seen such a simple recipe and method anywhere else that you can now make tasty pav bhaji like in a restaurant at home. You just have to read the ingredients and the process of mixing them carefully because if even one ingredient is missing then you will not be able to make restaurant-like pav bhaji. So let’s get more information about it in detail.
Ingredients required for Pav bhaji Recipe
- To make Pav Bhaji, you must have the following ingredients:
- 6 pieces of fresh Pav.
- 1 bowl of boiled peas.
- 1 bowl of boiled cauliflower.
- 3 or 4 boiled potatoes.
- Half a cup of finely chopped capsicum.
- 4 or 5 medium sized tomatoes.
- 1/4 teaspoon turmeric powder.
- Add salt as per your taste.
- 3 teaspoon coriander leaves, finely chopped.
- 1 to 1.5 teaspoon Kashmiri red chilli powder.
- Chop one medium sized onion finely.
- 2 teaspoon lemon juice.
- 1 teaspoon ginger garlic paste
- 2 pinch asafoetida.
- 100 grams butter.
Process of making Pav bhaji?
The following is the process of making Pav bhaji, read it carefully.
To prepare Pav bhaji, turn on the gas and put the pan on the stove and add raw capsicum and some water and cook for 2 minutes.
We have to take raw capsicum because the taste of raw capsicum is very good and that is why it is not blanched and it gets cooked very easily and does not waste much time in cooking.
After this, add tomatoes and mix it well while stirring it and after some time when it gets cooked, add boiled peas, cauliflower and mashed potatoes by hand.
After this, add all the vegetables and keep stirring and mix them and after this grind the potatoes with the help of a mixer.
After mixing it becomes quite thick and so add some water to it and dilute it and after this mix it well so that all your vegetables mix well and now add one spoon red chili powder and turmeric powder and green coriander leaves and keep mixing.
After this you have to add half a glass of water and keep cooking for some time and then it will mix well and keep stirring and after this add butter and save the butter for the pav.
After the butter melts add half a spoon Kashmiri red chili powder and add chopped onion and add one teaspoon pav bhaji masala and add lemon juice and Kashmiri fenugreek and ginger garlic paste and keep mixing it well and if you want you can also roast and add different types of masala.
Roast the masala for 1 minute while stirring with butter and mix it well with the pav bhaji and this way it will become very tasty and will be completely ready to eat and it is going to be very tasty, whoever you feed it to will become crazy about it.
After this, mix it and add salt according to your taste and keep stirring and our pav bhaji will be ready in this way, put some coriander leaves on top and keep it aside.
After this, you have to put a pan on the gas and cut the pav bhaji into two pieces and spread it by adding some butter in the pan and add ginger garlic paste and the remaining pav bhaji masala and some coriander leaves and a quarter teaspoon red chili powder and mix it while stirring.
After this, apply light masala on both sides of the pav and fry it and the pav is ready and you can plate it. Take out the Pav bhaji on a plate and keep round sliced onions and lemon on one side and finally keep a little butter on top of the Pav bhaji because if you don’t keep butter then the Pav bhaji will not taste good.
It is ready to eat and in this way you can make it very easily at home.
Conclusion
Complete information about Pav bhaji Recipe has been given above and if you want to eat restaurant-like Pav bhaji then you can make it at home, its complete process has been explained in detail above.
