Poha Laddu, milk Poha and potato Poha Tasty Recipe: Friends, we have eaten poha laddu a lot in our childhood, but if you don’t know its recipe then you will be told and you can make it easily and you will also be told the recipe of milk poha which is a left-handed job to make and potato poha recipe can also be made very easily and if any man also wants to make these recipes then he can make them easily because these healthy recipes will keep you active in the morning, if you go to office in the morning then definitely eat these recipes before going and even if you do office work continuously, you will not get tired because the recipe provides a lot of energy to the body, so let us know more about its recipe.
Poha Laddu, milk Poha and potato Poha Tasty Recipe has detailed information about three more recipes.
You will be helped to get detailed information about these three recipes like what ingredients are required and what is the method of making it, so let’s get more information about it in detail.
How to make Poha Laddu?
Ingredients required to make Poha Laddu!
- 1 cup Poha
- 1 cup jaggery
- Take a handful of cashews, raisins and dry fruits.
- Take a pinch of cardamom powder.
- Take two tablespoons of ghee.
Method of making
First of all, put ghee in the pan and heat it and fry cashews and raisins and keep them aside.
After this, fry the Poha till it becomes light brown.
After this, put the Poha in the grinder and grind it well, until it becomes a powder.
After that, add jaggery and cardamom powder and then grind it.
After this, take it out in a vessel and add dry fruits and make the mixture into small laddus and in this way your Poha Laddu will be ready, I hope you have understood the whole process.
How to make Dudh Poha?
Ingredients required to make Dudh Poha?
- Milk 500 milliliters (ML)
- Poha 1 cup
- Jaggery as per taste.
- Chop almonds into pieces in one tablespoon.
- Cashews 1 tablespoon chopped into pieces.
- Raisins 1 tablespoon chopped into pieces.
- Take one bay leaf.
- (If you are not able to understand 1 tablespoon then it means equal to three small spoons and one big spoon)
Method to make Dudh Poha
Soak the poha in water for a minute or two and drain out all the extra water completely and keep it aside.
Boil milk, cardamom and bay leaves together.
After this, add the soaked poha and keep stirring continuously so that it does not burn.
After this, when it becomes thick, reduce the flame and add sugar or jaggery, whichever you like.
After this, add dry fruits and mix it and it is ready to eat. You can eat it when it cools down.
How to make Aalu Poha?
Ingredients required to make Aalu Poha?
Boiled potatoes 2. Onion 2. (chopped into pieces)
Poha 200 grams. Green chilli as per your taste (chopped into pieces)
Mustard seeds (1/2 tsp)
Curry leaves 5. Peanuts 2 tbsp. Oil 2 tbsp. Turmeric powder 1 tsp. Add salt as per taste.
Method of making Aalu Poha.
Heat oil in a pan and fry mustard seeds, onion, curry leaves, peanuts and green chillies.
After this, add potatoes, turmeric and salt as per taste till onion becomes transparent.
After this, wash and sieve the poha and put it in the pan and mix well and keep it on the gas until it is cooked.
Poha is ready and you can eat it by adding coriander leaves and lemon.
Conclusion
Complete information about Poha Laddu, milk Poha and potato Poha Tasty Recipe has been given above and the information has been explained well, still if you have trouble making the recipe, then you can ask.
