Punjabi dhabe Daal: Now make Punjab’s most famous dhabe dal at home and win everyone’s heart and this recipe is very easy to make, for this you will only need a few essential ingredients and then you can make this tasty recipe at home and win the hearts of your family, because tasty food is highly respected in every family, so you must also try this recipe and you can easily make it at home, so let’s get detailed information about Punjabi dhabe Daal.
Ingredients required for Punjabi dhabe Daal?
- To make Punjabi dhabe daal, take 1/4 cup rajma.
- 1/4 cup chana dal.
- 1/2 cup black urad dal.
- 3 green chillies chopped lengthwise.
- 2 onions finely chopped.
- 10 garlic cloves peeled and grated.
- 1 piece of ginger grated.
- 2 tablespoons oil.
- 3 tomatoes finely chopped.
- 1/2 teaspoon cumin powder.
- Top teaspoon red chilli powder.
- Top teaspoon kasturi methi.
- Top teaspoon butter.
- Add salt according to your taste.
- 1/4 green coriander leaves finely chopped.
Method of making Punjabi dhabe Daal
First of all clean the lentils and then soak them in water overnight or for 5 hours.
After soaking, drain the water and put it in the cooker and add five caps of water and cook till it melts.
After this, heat oil in a pan and add grated garlic and chopped onion and add ginger and green chillies and cook till the onion turns golden.
After this, add tomatoes and cumin powder and red chilli powder and cook.
Add boiled lentils and salt and butter and cook for 10 to 15 minutes by reducing the flame.
After this, add green coriander leaves and Kasturi Methi and take it off the flame and then serve it with roti and rice.
Conclusion
Please give me complete information about how to make Punjabi dhabe daal. If you face any problem in the information given, you can ask by commenting, I will help you completely.
