Raw Mango Chutney: Raw mango chutney is a popular choice in India, and it’s sweet and delicious. Mangoes are readily available during the summer season, making it a popular choice. If you’re thinking about making this famous Indian chutney, you should know about it. I’ll explain how to make raw mango chutney in great detail, so be sure to read the article until the end.
Ingredients for Making Raw Mango Chutney
- To make raw mango chutney, you need the following ingredients.
- 250 grams of raw mango will be needed.
- 125 grams of sugar will be needed.
- Two teaspoons of salt will be needed.
- One teaspoon of dry ground cumin will be needed.
- Three teaspoons of red chili powder will be needed.
- You’ll need 7 mint leaves.
How to Make Raw Mango Chutney
Peel and chop the raw mango and grind it in a mixer with sugar. This is a unique recipe.
Add salt, roasted cumin powder, and red chili peppers and pour them into a bowl.
Add seven mint leaves and distribute to everyone. This tasty recipe is ready.
Crushed Rabri Recipe for 6 people
Crushed Rabri: In this article, I’m going to share a completely new recipe. It’s very easy to make and incredibly tasty. If you have more than 5 people in your household, you can make it using the ingredients listed. This recipe serves 6 people. The recipe will be explained so thoroughly that you’ll be able to complete it easily. So, let’s learn all about crushed rabri. Read the recipe carefully before making it, as this will help you understand and make it delicious.
Required Ingredients for Crushed Rabri
- To make crushed rabri for 6 people, you need the following ingredients to make this delicious recipe.
- First, two cups of millet should be ground.
- 1/4 cup of rice should be needed.
- 1 1/2 liters of sweet buttermilk should be used, and be especially careful not to add sugar.
- You will need 1/4 cup of wheat flour.
- Two teaspoons of salt.
Method for making crushed rabri
Take a large pot, pour buttermilk into it, add the crushed wheat flour, add salt, and place it on the gas stove, stirring frequently with a spoon.
Put a little water in a pressure cooker on the gas stove, place it on the stove, and let it boil.
When the rabri starts boiling well, add the rice, place the pot in the cooker, cover it, and turn off the gas after four or five whistles.
Add a little ghee to the rabri and eat it.
Conclusion
All the information about chopped rabri has been explained to you in detail, and this tasty recipe is very easy to make. So, if you’re thinking about making it, the recipe and ingredients are described above. Combine them in the right way and make this tasty recipe. Everyone will love it. If you have any problems, please ask in the comments. I will be there to help you.
