Panchmel pickle is a very famous recipe in India and its demand is continuously increasing in India because there is a good demand for mixed pickles in India and Panchmel pickle is going to be a mixed recipe in which raw mango is being used and karonda is being used and green chillies are being used and many other ingredients are being used, so if you are making this recipe, then definitely get information about it, only then you will be able to make it easily.
Ingredients required to make Panchmel pickle
- 200 grams of raw mango is going to be needed.
- 200 grams of amda is going to be needed.
- 200 grams of karonda is going to be needed.
- 200 grams of ginger should be of good quality, especially keep in mind.
- 200 grams of green chillies are going to be needed.
- 12 teaspoon turmeric powder is going to be needed.
- 200 grams teaspoon red chilli powder is going to be needed.
- 200 grams of salt is required.
- 1 kg of good quality mustard oil is required.
- One cup of pickle masala is required.
Method of making Panchmel pickle
Cut the mango into small pieces along with its peel.
Cut long slices of amda.
Cut two long pieces of karonda.
Peel ginger and cut it into thin long pieces.
Cut green chillies into small round pieces.
Before cutting, wash all the things properly in clean water and then dry them.
Mix all the chopped things together, add salt and turmeric and keep in the sun for 2 days.
On the third day, prepare the pickle masala and add red chilli powder and mustard oil and the prepared pickle masala and mix it well and fill it in a jar.
You can also add small lemon pieces in this pickle.
Conclusion
The recipe for making Panchmel pickle has been told to you, if you face any kind of problem in the recipe then you can ask by commenting, I will help you completely in making the recipe.
How to make Ajwain Fenugreek
Celery and Fenugreek: It is extremely beneficial for our body. Consuming it prevents gas and promotes proper digestion. It is also very beneficial. Consuming it on an empty stomach maintains energy levels and prevents a lack of energy. If you’re thinking about making Celery and Fenugreek, make it in this quantity to avoid any side effects. Whenever you consume it on an empty stomach in the morning, you’ll benefit from it. Let’s learn more about it.
Required Ingredients for Celery and Fenugreek
- 400 grams of fenugreek seeds are needed, and they should be of good quality.
- 200 grams of celery seeds are needed.
- 2 1/2 kg of lemon juice is needed.
- 200 grams of salt is needed, or you can use it as per your convenience.
- 4 tablespoons of digestive masala is needed.
Method for making celery and fenugreek:
Mix celery and fenugreek with lemon juice, add salt, and set aside. Soaking the celery and fenugreek in lemon juice will allow it to swell. Stir two to four times a day and leave it in the sun for two to three days. When some of the juice has dried, add the spices. Once the juice has completely dried, check to see if it’s sticking to your hands. Store it in a container, and it’s ready to eat.
Conclusion
The above detailed information on celery and fenugreek has been thoroughly explained. You won’t need many ingredients to prepare this excellent recipe, which is beneficial for the body. These ingredients are easily available at your local market. If you have any questions about the information provided, please leave a comment.
