Sabudana Papad Recipe 2025: Sawan is going on and if you fast on Monday in Sawan, then you can make Sabudana Papad recipe at home and it is especially used when fasting and can also be included in regular food, but if you fast on Monday, then you can make it, it is a very good recipe and it is also easy to make. Not much ingredients are required to make it, so let’s get more information about Sabudana Papad Recipe in detail.
Ingredients required for Sabudana Papad Recipe
- Take 250 grams of sago or two cups.
- Water is going to be about 2 liters and it will be about 10 cups.
- You can add salt according to your taste or you can use three teaspoons of salt.
Method of making Sabudana Papad Recipe
The method to make Sabudana Papad Recipe is as follows, so read it completely, only then you will understand how to make Sabudana Papad.
To make Sabudana Papad, always keep in mind that you have to take small size Sabudana.
First of all, wash the Sabudana and add water (about four cups) twice the size of Sabudana and soak it for 2 hours.
After this, pour 6 cups of water on a large vessel and keep it for boiling, when the water starts boiling, add the soaked Sabudana and add salt as per your taste and cook the Sabudana by stirring it with a spoon every now and then so that it does not burn at the bottom.
The Sabudana solution has to be cooked till it thickens and it can take about half an hour and after this, turn off the gas and the thick Sabudana solution is ready to make papad.
Now papad has to be made and for this sabudana can be dried in papad or steel plate or thali and more quantity is dried in polythene and if more is being made then use polythene.
After this polythene has to be spread on a clean place.
Take out the hot sabudana solution on polythene sheet or whatever steel material you are using and with the help of a big spoon take out the sabudana solution and pour it on the polythene sheet and spread it with the spoon in a round shape of 1/2 inch or 3 inch size like a roti. After this take out the solution once more and spread it in a round shape in the same way at a distance of 1 inch from the first one and spread the entire sabudana in the same way and keep in mind that make it at a little distance so that the old solutions do not touch each other.
After the papad is completely made, it will have to be turned from one side to the other after 5 to 7 hours because it has to be dried properly in the sun and it may take two to four days to dry properly and if there is strong sunlight then it gets easily dried in 2 days only.
Sabudana Papad Recipe After drying properly, the sabudana papads are ready to be fried and eaten and it does not spoil for 6 months, it can be stored and this is a very tasty recipe.
