Top 3 South Indian Special Dishes: In this article, we will get information about the three most famous dishes of South Indian, which will include the method of making and the necessary ingredients and these dishes are going to be so tasty that you yourself will be surprised why you did not get such a good recipe before because I will explain it in a very simple way, so definitely read this article till the end, only then you will understand the information about South Indian special dishes.
How to make Uttapam recipe?
Uttapam is one of the most famous recipes of South Indian and it does not require much ingredients to make it and the ingredients that are needed are easily available in the local market and I am telling the recipe for five people, so if you are making it for five people, then you can make it using the ingredients of this recipe.
Necessary ingredients for Uttapam
- Take two cups of idli batter.
- Take one cup of semolina.
- Take 1/2 cup of curd.
- One cup of tomatoes should be finely chopped.
- 1/2 cup finely chopped capsicum.
- 6 green chillies should be finely chopped.
- 1/2 cup coriander leaves.
- 1/2 cup grated paneer.
- 1 cup finely chopped onion.
- Use salt according to your taste.
Method of making Uttapam
Mix semolina, curd and salt in the idli batter and keep it for 2 hours.
Mix all the vegetables and paneer together.
Apply oil on the pan and spread a spoonful of batter, add vegetables in it and press it with a spoon.
When one side is cooked, turn it over and cook the other side.
Eat with coconut chutney.
How to make Idli?
Idli is going to be the second most famous recipe in my list and the recipe will be given by me for 10 persons which will include ingredients and method of preparation, so definitely read this article till the end if you are thinking of making a very tasty recipe.
Ingredients required for Idli
- Take three cups of parboiled rice.
- Take one cup of washed urad dal.
- Take 1/2 teaspoon of salt.
- Take 1/2 cup of curd and Eno.
A very good method of making Idli
To make Idli, wash rice and dal in clean water and soak them separately for 6 hours.
After this, grind both of them separately in a mixer and the rice should be slightly grainy.
Mix curd and salt in the ground rice and dal and beat it well.
If the batter starts thickening, then add a little water.
Keep the batter aside for 8 hours (to ferment and become sour).
After the batter becomes sour, apply oil on the idli mould and add half a teaspoon of Eno to the batter in the mould and pour one big spoonful of batter in the mould.
Heat two glasses of water in the cooker and place the idli stand, remove the pressure city and put the lid on it. In 10 minutes the idli will be ready and ready to eat.
How to make Medu Vada South Indian Recipe?
Medu Vada is a famous South Indian recipe and for its preparation you should have the following ingredients, only then you will be able to make it tasty.
Ingredients for making Medu Vada
- Take two cups of washed urad dal.
- Take two teaspoons of salt and oil for frying.
- Take four finely chopped green chillies.
- Take 10 or 15 curry leaves finely chopped.
Method of making Medu Vada
Wash the lentils properly and soak them in water for an hour and then grind the lentils.
Mix salt, chilli and neem leaves well in the ground lentils and beat the lentils well.
Put a thin cloth on the bowl and put the ground dal on it and flatten it. Make a hole in the middle with a ring and with the help of a wet hand, put the bada in hot oil for frying.
8 badas can be made at a time and the flame should be kept low.
After it is deep golden brown from both the sides, eat it with sambar and coconut chutney.
